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Espresso
An espresso is a small amount of highly concentrated shot of dark, rich, black coffee called a "shot." Drink it straight or diluted in one of the drinks below.
Latte
One to two shots of espresso in a cup full of steamed milk and topped with foamed milk.
Americano
A shot or two of espresso in hot water. Diluting the shots allows the full, rich taste of the roast to come to the fore more than typical American coffee.
Cappuccino
A cappuccino is like a latte, but with less milk and more foam.
Breve
Also like a latte, with half-and-half instead of milk.
Mocha
A single shot of espresso, steamed milk and chocolate syrup.
Macchiato
Vanilla syrup, steamed milk with foam, an espresso shot, and drizzled caramel sauce layered in the cup.
Drip Coffee
The basic kind of coffee made from a coffee pot.
Cafe au Lait
One-third standard drip coffee with two-thirds steamed milk.
Italian Soda
A combination of flavored syrup and club soda over ice.
Creamosa
An Italian soda with half-and-half or milk.
Steamer
Steamed milk with flavored syrup.
Cool Capps
Frothy cool & creamy coffee shake confections. Add a shot of flavored syrup for even more WOW!
Cool Creamz
Coffee free ice cream shakes that is perfect for coffee and non coffee drinkers alike.
Cool Teaz
These blended iced teas are made from the finest green tea with powerful antioxidants that bolster the body and mind. Made with the perfect hint of flavor, not only do they taste delicious, they are good for you too!
Monin Syrups
All Monin Classic Flavoring Syrups are sweetened exclusively with pure cane sugar.
Monins's O’free sugar free syrups use Splenda ® (sucralose) and Eridex ™ (erythritol, a natural low calorie sweetener that occurs naturally in fruits and vegetables). Using all-natural erythritol in addition to sucralose gives the O’free line clean, true flavor without the aftertaste typical of other sugar free products.
Our Roasted Coffee
Light Body:
Brazilian Santos
The Brazilian Santos coffee is roasted in a shade between light and city and is typified by a very mild body and low acidity. This is an excellent bean for those who enjoy milk and sugar in their coffee.
CO2 Decaf Colombian
The roasters use the CO2 Process to decaffeineate these beans. The carbon dioxide process was developed in Germany as a natural alternative to the methylene chloride process that has become industry standard.
Supremo is the highest grade of Colombian coffee beans. These large beans create a medium bodied and sweet tasting coffee with a rich flavor and aroma. They roast the Colombian Supremo as a light roast.
Medium Body:
Panama Boquete
This blend is highgrown in rich volcanic soil on the slopes of the Baru volcano. This coffee showcases a rich and lively flavor in a cup that features a mild acidity and moderate body.
Indian Monsooned Malabar
This is a very unique coffee hailing from India. After harvest, the green coffee beans are exposed to the annual Monsoon winds of India. As the beans absorb the moisture of the windy air, they expand in size and take on a unique flavor. They city roast this coffee bean, which retains the very special taste characteristics. Monsooned Malabar sports an earthly flavor that is normally associated with Indonesian coffees, and is surprisingly smooth.
Six Bean Espresso
This blend is intended especially for espresso, and offers an evenly colored crema, moderate acidity, and a smooth body.
Sumatra Mandheling
Hailing from the Indonesian island of Sumatra, Mandheling beans are considered to be amongst the regions' finest. A staple of coffee shops across the country, Sumatra is famously smooth and rich with an earthy and chocolaty flavor. This is ideal as a dessert coffee or for those who avoid high-acid coffee.
Bold:
CO2 Decaf Espresso
The roasters use the CO2 Process to decaffeineate these beans. The carbon dioxide process was developed in Germany as a natural alternative to the methylene chloride process that has become industry standard.
The Italian Roast Espresso is a strong, yet slightly sweet flavor and an excellent crema.
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